Cook – Full Time (M/F)

To strengthen the kitchen brigade of our restaurant, we are looking for a:  

Cook – Full Time (M/F)

 

Your responsibilities:

• Prepare dishes and ensure mise en place before service
• Plate and arrange cold buffets, ensuring quality and visual appeal
• Anticipate and quickly replenish both hot and cold buffets during service
• Operate the grill station: take customer orders, cook meat and fish, provide recommendations when needed, and interact with guests in a courteous and attentive manner
• Deliver premium-level service to our guests
• Ensure consistent customer satisfaction and a warm, professional welcome
• Comply with internal policies and legal hygiene and safety standards (HACCP)

Your profile:

• Proven experience as a cook in a similar category restaurant, ideally with experience in buffet or traditional service
• Solid knowledge of culinary rules and techniques
• Excellent command of French
• Good knowledge of hygiene and food safety standards (HACCP)
• Versatile, reliable and comfortable working in a fast-paced environment

Start date: Immediately or to be agreed upon

We look forward to receiving your complete application (cover letter, CV, photo and certificates) by email at: emploi@bains-lavey.ch