Chef de Partie (Rotating Position) – Full Time (M/F)

To strengthen the kitchen team of our restaurant, we are looking for a:

Your responsibilities:

Be versatile and able to work both at La Table des Bains and Le Chalet des Bains
Participate in, monitor and control mise en place for both restaurants
Collaborate with the Head Chefs to develop new recipes and menus, ensure continuous improvement of the culinary offer and proactively make suggestions
Master all kitchen stations across both outlets
Ensure the quality and visual presentation of dishes, both on the buffet and in à la carte service at Le Chalet des Bains
According to your managers’ directives: manage, support and coach the kitchen teams to maintain high standards of quality and productivity
Ensure compliance with staff duties and cleaning schedules for all areas of La Table des Bains and Le Chalet des Bains
Help maintain team motivation and contribute to their ongoing training and skills development
Anticipate and quickly restock cold buffets and hot sides during service at La Table des Bains
Take customer orders and prepare grilled meats and fish; advise guests when needed, always with courtesy and professionalism
Guarantee guest satisfaction through impeccable service and a warm, professional welcome
Comply with and enforce hygiene and safety regulations (HACCP)
Participate in the preparation and service of banquets, weddings and seminars
Ensure constant cleanliness and quality in your work area, at the grill station and in all storage fridges

Your profile:

Proven experience as a confirmed Chef de Partie or Sous-Chef in a similar category restaurant, ideally with buffet and à la carte service
Solid knowledge of culinary techniques and kitchen operations
Fluent in French
Impeccable presentation, polite and courteous
Strong sense of service, detail-oriented, and attentive to guests
Dynamic, proactive, with excellent interpersonal skills and team spirit
Comfortable working with a wide range of customers
Highly organised, autonomous, responsible and reliable
Excellent knowledge of hygiene and food safety standards (HACCP)
Versatile and able to thrive in a fast-paced environment

Start date: Immediately until March 31, 2026

We look forward to receiving your complete application (cover letter, CV, photo and certificates) by email at: emploi@bains-lavey.ch

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